@305Magazine – Miami, FL


April 18, 2013

FOOD: Eating House 4/20 Menu

Eating House

Eating House 4/20 Menu

The Eating House is one of Miami’s best restaurants. April 20th aka 4/20 aka Stoners Holiday the Eating House has prepared a special menu for the second year in a row. Check the menu below. It’s $42 a person and is definitely on our “To Do” list.

Vaca Frita Buns served with cucumber, scallion, and guava/hoisin

Bagel Bites with short rib, black truffle, and ontina

Cold Lo-Mein made with egg noodles, black garlic, and sweet soy

Choriperro-  proper sausages, served with house-made ketchup

Candied Pork Belly with buttermilk pancakes and smoked maple

Brownie Sundae served with vanilla dutch master ice cream

Breakfast of fruity pebble mousse and milk panna cotta

For reservations go to: http://www.eatinghousemiami.com/how-to-make-a-reservation.html

 More on the Eating House


About the Author

Look for 305Magazine on Twitter / InstaGram - @305Magazine Contact us if you have any questions - info@305Magazine.com


Top Posts



Download 305 Magazine


305 Magazine Issue #0

Name *

Email *



EVENT: The Stage 3rd Annual Crawfish Boil

The Stage 3rd Annual Crawfish Boil If you  haven’t been to a crawfish boil then make plans to visit the Stage Miami April 21st. The Stage 3rd Annual Crawfish Boil is known to be the next best thing next to being in Louis...
by @305Magazine


VIDEO: Chef Giorgio Rapicavoli

During Art Basel The Stage hosted a food demonstration by Chef Giorgio Rapicavoli, of The Eating House, and MC’d by Emmy award winner, Jordi Vilasuso was amazing! Instead of teasing you with pictures check the video below...
by @305Magazine


EVENT RECAP: Chef Giorgio Rapicavoli at The Stage

Chef Giorgio Rapicavoli plating Seared Sea Scallons with a White Choc Turnip puree and brown butter powder It was a piece of heaven on a plate. That’s all you really need to know. Art Basel isn’t ristricted only to...
by @305Magazine